The store is up!
Sugar Rush 2011
We were so excited to participate in Sugar Rush this year, benefiting the Spark organization. We've had the pleasure of working with Spark to host four youth apprenticeships over the years, and were happy to be be a part of the party to help them raise some money. Read more about the Spark Youth Apprenticeship program here, www.sparkprogram.org.
We served a warm bread pudding made with our delicious Kugelhopf Brioche and a side of homemade jam! Mmmm.
Where Magazine - November 2010
We're thrilled to be nominated for Best Brunch!
Help make us #1 in the Bay Area!
San Francisco Chronicle:
"Spark staffers, based in San Francisco, go to after-school programs or middle schools throughout the year to talk to students. Any student who is interested, with parental permission, is then matched with a carefully screened mentor. The nonprofit program is funded by foundations and individual donors, and apprenticeships are offered in the fall and spring semesters as well as the summer.
Since 2004, 425 students - mostly at-risk students struggling academically or socially at school - have completed the program. In the fall semester, 62 students are participating in a wide range of apprenticeships in San Francisco and Redwood City - their passions connected as closely as possible by Spark's placement team to their schoolwork.
For Spark seventh-grader Yamileth Alfaro, that connection came in the form of a chocolate mocha cake with a butter crumble top.
The San Francisco apprentice baker pulled the cake out of the oven at Mama's on Washington Square and closely examined the buttery brown top and rolling texture of the crumble with her mentor, Felicia Sanchez.
The math and chemistry involved in making the cake went from academic drudgery to culinary necessity. And it had the added benefit of tasting good.
Yamileth, who attends San Francisco's Denman Middle School, meets with Sanchez at Mama's for two hours every Monday after school where they test out a new recipe, make jam for the next day's cafe customers and talk about what it takes to be a professional chef. Their pumpkin cupcakes flew off the shelves the previous week, and Sanchez had high hopes for the mocha cake - which Yamileth taste-tested and declared as, "Wow. Good!"
"Every week I can totally see her getting better," said Sanchez, whose family opened the cafe in 1951."
(read Jill Tucker's full article at sfgate.com...)
Holiday Gift Baskets!
The perfect holiday gift!
Mama's festive gift baskets are beautifully decorated for the season and filled with a delicious array of wholesome baked goods, homemade jams and sweets - a true taste of Mama's.
A gift basket from Mama's includes:
• Mama's famous Kugelhuph Brioche made with golden raisins, dates, cinnamon and sliced almonds
• Mama's irresistible homemade Fudge-Pecan Brownies (half dozen)
• Mama's delicious homemade Ollalieberry Jam (9 oz jar)
• Peerless Artisan Roasted Ground Coffee (10 oz bag)
• Charming holiday ornament
In order to ensure that you receive your baked goods as fresh as we serve them at Mama's, we request that you choose from one of the following pick-up dates:
Winter Holiday Basket
(Please place orders 48 hours before pick-up date)
Tuesday, December 15th 8-3
Wednesday, December 16th 8-3
Tuesday, December 22nd 8-3 Wednesday, December 23rd 8-3
Mama's Gift Basket is $55.00.
or call: (415) 362-6421
Our New Home on the Web!
Welcome to Mama's new home on the web. We've been redecorating our site a bit and are excited to be able to offer you a taste of what Mama's is all about. Enjoy!
Here's where you'll find the latest news, events, specials and more.
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Design and Illustration by
Michael A. Johnson